Peach Jalapeno Jam (without pectin)

Sweet, spicy, and full of flavor- this peach jalapeno jam is going to become your next favorite condiment.

With just a few ingredients and simple steps, you can recreate this versatile jam that complements both sweet and savory dishes.

Feature it on your cheese and charcuterie board, or spread it on your morning toast. You can, in fact, also use the jam as a glaze for your grilled and baked meats.

Pickling, preserving, and jamming foods is always on my mind, especially when I have fresh produce waiting to be put to use.

I recently made some pickled garlic and pickled cherries when I had some leftovers that I didn't know how to use up, and they both turned out insanely delicious.

Inspired by just that, I decided to go the traditional way and use some fresh peaches that I had, and turn them into a jam. And here we are!

Ingredients for the Peach Jalapeno Jam

Fresh peaches: Use peeled, pitted, and chopped peaches. Fresh, ripe peaches will provide the best flavor and texture.

Granulated sugar: This helps preserve the jam and also thicken it.

Fresh lemon juice: To add acidity and help set the jam.

Jalapeño peppers: For the kick of heat. Use as much as you prefer.

Fresh rosemary: This one's optional, but adds a nice bit of flavor.

See recipe card for quantities.

Substitutions & Variations

• Use brown sugar or honey for a deeper, more complex sweetness.
• Substitute rosemary with thyme or basil for a different flavor.
• Add nectarines, apricots, or a mix of some other stone fruits for a different flavor profile.

How to Store the Peach Jalapeno Jam

Use airtight containers or glass jars to store your batch of peach jalapeno jam.

Make sure the jam has cooled completely before you transfer it to the sterilized airtight glass jars.

When refrigerated, the jam can stay fresh for up to a month. You can also freeze it for up to a year if you want it to last longer.

Tips & Tricks to Nail the Recipe

• To make the peach jalapeno jam more spicy, use spicy peppers like serrano or habanero instead of jalapeno.
• Consider adding spices like cinnamon, nutmeg, or ginger to give the jam a warm, spiced undertone.
• Throw in some zest and juice of an orange or lime for a bright, citrusy note.
• To prevent the jam from sticking and burning, keep stirring as it cooks. Use low heat at all times.
• To help the jam thicken, you can also add pectin.

How to Serve the Peach Jalapeno Jam

Add the jam to your favorite baked goods for a burst of flavor or spread the jam on some warm toast or bagels for a delightful breakfast treat.

You can also pair this savory jam with soft cheeses like Brie, goat cheese, or Camembert, as well as hard cheeses like cheddar, Manchego, or Gouda. I love featuring it on a cheese board along with some crackers or freshly baked biscuits.