Peach Jalapeno Jam (no pectin)
Sweet, spicy, and full of flavor- this peach jalapeno jam is going to become your next favorite condiment.
Ingredients
- 1 lb peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2-3 jalapenos
- 2-3 rosemary
Instructions
- In a pan, combine the chopped peaches, granulated sugar, diced jalapeño peppers, and rosemary sprigs.
- Add lemon juice and on medium-high heat and bring the mixture to a hard boil, stirring constantly. This process takes around 15-20 minutes.
- Once the jam has thickened to your desired consistency, remove the rosemary sprigs.
- Transfer the cooled peach jalapeño jam to clean glass jars, leaving about 1 inch of space at the top.
Notes
- Make sure you keep stirring the jam mixture while it is cooking- you don't want it to end up burning.
- Chop the jalapenos and peaches into small chunks. They'll take less time to disintegrate.
Nutrition
Calories: 122kcalCarbohydrates: 31gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 8mgPotassium: 81mgFiber: 1gSugar: 30gVitamin A: 223IUVitamin C: 7mgCalcium: 3mgIron: 0.2mg
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