Peach Jalapeno Jam (without pectin)
Sweet, spicy, and full of flavor- this peach jalapeno jam is going to become your next favorite condiment. With just a few ingredients and simple steps, you can recreate this versatile jam that complements both sweet and savory dishes.
Feature it on your cheese and charcuterie board along with some cream cheese stuffed dates or spread it on your morning toast to jazz it up!
Pickling, preserving, and jamming foods is always on my mind, especially when I have fresh produce waiting to be put to use. I recently made some pickled garlic and pickled cherries when I had some leftovers that I didn't know how to use up, and they both turned out insanely delicious.
Inspired by just that, I decided to go the traditional way and use some fresh peaches that I had, and turn them into a jam. And here we are!
Quick Look
- 🔪Prep time: 10 minutes.
- ⏲️Cook time: 20 minutes.
- 👪 Servings: 8.
- 📋Main ingredients: Peaches, jalapenos, granulated sugar, lemon juice.
- ♨️Cooking method: Combined chopped peaches and jalapenos with sugar in a pan 🡢 cook down and add lemon juice 🡢 continue cooking until the jam thickens 🡢 take off heat, cool and store.
- ⭐Difficulty: Medium.
- 🥣Serving ideas: Serve with your favorite crackers and a dollop of cream cheese or feature on a charcuterie board with some candied dates.
Jump to:
What's So Great About the Recipe?
- It has a beautiful balance of flavors. The sweetness from the peaches beautifully complements the heat from the jalapenos and the slight tanginess from the lemon juice.
- You don't need pectin to make it! Just like my spicy tomato jam, this one's a pectin-free jam recipe.
- It's really versatile, and is a great way to utilize some of that fresh fruit- just like my spiced Christmas jam.
Recipe Ingredients
Fresh peaches: Use peeled, pitted, and chopped peaches. Fresh, ripe peaches will provide the best flavor and texture.
Granulated sugar: This helps preserve the jam and also thicken it. I used it while making my homemade lemon marmalade too!
Fresh lemon juice: To add acidity and help set the jam.
Jalapeño peppers: For the kick of heat. Use as much as you prefer.
Fresh rosemary: This one's optional, but adds a nice bit of flavor.
See recipe card for quantities.
Substitutions & Variations
- Use brown sugar or honey for a deeper, more complex sweetness. I like to use my spiced orange honey whenever I have it at hand.
- Add nectarines, apricots, or a mix of some other stone fruits for a different flavor profile.
- Sprinkle a pinch of my Air Fryer dried ginger powder for that earthy, slightly spicy flavor. I used it for my ginger mango chutney too and it turned out SO good!
- Don't have fresh jalapenos? Add some dried jalapeno flakes into the mixture once the peaches start to break down and soften a bit.
How to Make Peach Jalapeno Jam
Step 1: In a pan, combine the chopped peaches, granulated sugar, diced jalapeño peppers, and rosemary sprigs.
Step 2: Add lemon juice and on medium-high heat and bring the mixture to a hard boil, stirring constantly. This process takes around 15-20 minutes.
Step 3: Once the jam has thickened to your desired consistency, remove the rosemary sprigs.
Step 4: Transfer the cooled peach jalapeño jam to clean glass jars, leaving about 1 inch of space at the top.
💭Top Tip
Ensure your jars are clean and sterilized to prevent any contamination. You can do this by boiling them in water for a few minutes.
Tips & Tricks to Nail the Recipe
- To make the peach jalapeno jam more spicy, use spicy peppers like serrano or habanero instead of jalapeno.
- Consider adding spices like cinnamon, nutmeg, or ginger to give the jam a warm, spiced undertone.
- Throw in some zest and juice of an orange or lime for a bright, citrusy note. I like to add some of my candied citrus peel towards the end for a bit of extra brightness and texture.
- To prevent the jam from sticking and burning, keep stirring as it cooks. Use low heat at all times. I did this when I made my fig compote and fig paste too.
- Make sure you choose peaches that are ripe and firm, but not too soft.
How to Serve Peach Jalapeno Jam
Add the jam to your favorite baked goods for a burst of flavor or spread the jam on some warm toast or bagels for a delightful breakfast treat- just like my classic orange marmalade. You can also pair this savory jam with soft cheeses like Brie, goat cheese, or Camembert, as well as hard cheeses like cheddar, Manchego, or Gouda.
I love serving it on my holiday charcuterie spread along with my other favorites like lemon white bean dip, some crusty bread, a simple cherry tomato garlic confit or a creamy Bruschetta dip.
Troubleshooting and FAQs
Use airtight containers or glass jars to store your batch of peach jalapeno jam. When refrigerated, the jam can stay fresh for up to a month. You can also freeze it for up to a year if you want it to last longer.
It all depends on your personal preference. Leaving the skin on will lend the jam a nice bit of texture, which I did. If you want a smoother jam, you can remove the skin off the peaches and then use them.
More Food Preserves
Looking for other recipes like this? Try these:
If you tried this peach jalapeno jam or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Peach Jalapeno Jam (no pectin)
Ingredients
- 1 lb peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2-3 jalapenos
- 2-3 rosemary
Instructions
- In a pan, combine the chopped peaches, granulated sugar, diced jalapeño peppers, and rosemary sprigs.
- Add lemon juice and on medium-high heat and bring the mixture to a hard boil, stirring constantly. This process takes around 15-20 minutes.
- Once the jam has thickened to your desired consistency, remove the rosemary sprigs.
- Transfer the cooled peach jalapeño jam to clean glass jars, leaving about 1 inch of space at the top.
Notes
- Make sure you keep stirring the jam mixture while it is cooking- you don't want it to end up burning.
- Chop the jalapenos and peaches into small chunks. They'll take less time to disintegrate.
This jam was incredible. I spread some cream cheese on a triscuit cracker and top it with this jam and FLAVOR BOMB oh my gosh so yummy!!
We're so glad you liked it! 🙂