Blueberry Vinegar
Tangy, fruity and seriously delicious, this homemade blueberry vinegar is perfect to batch make and store whenever you have some extra blueberries that you want to put to use.
10 minutes in the kitchen is all you'll need to make a jar full of this brilliant looking concoction that you can use in so many different ways. This infused vinegar is actually inspired by my strawberry vinegar recipe, which turned out to be such a huge hit!
I love dressing up my salads and coleslaws with vinegar, and apple cider vinegar is my absolute favorite. The fruity, crispy notes work so well with almost every single recipe, and inspired by that, I wanted to try something on similar lines- something that I could put to use everyday.
And that's when I made my hot pepper vinegar, and it was such a hit! This time, I had some extra blueberries leftover after making my homemade blueberry sauce, and I thought of putting them to use to make an infused vinegar.
Quick Look
- 🔪Prep time: 5 minutes.
- ⏲️Cook time: 5 minutes.
- 👪 Servings: 8.
- 📋Main ingredients: Blueberries, vinegar, basil, thyme, sugar.
- ♨️Cooking method: Gently smash blueberries and add to jar 🡢 pour warmed vinegar 🡢 rest and strain 🡢 bottle and store.
- ⭐Difficulty: Easy.
- 🥣Serving ideas: Whip up a quick salad dressing by mixing some of the blueberry vinegar with some habanero infused oil and seasonings of your choice.
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What's So Great About the Recipe?
- It's seriously easy to make. You'll just need a few simple ingredients and minutes in the kitchen.
- It's incredibly versatile. You can use it to jazz up your simple salads- like I did when I made my sweet vinegar coleslaw.
Recipe Ingredients
Blueberries: The best quality ripe, blueberries you can find.
Vinegar: White wine vinegar or rice vinegar work best for this recipe. I wouldn't recommend using distilled white vinegar, as it can be too strong.
Herbs: Use any herbs of your choice. I used thyme and basil.
Sugar: Just a bit, to balance out the acidity.
See recipe card for quantities.
Substitutions & Variations
- Switch things up and use any other herbs of your choice if you want to try a different flavor base.
- You can also skip adding the sugar if you want to. To add a bit of a spicy kick, I sometimes add my homemade jalapeno flakes too.
How to Make Blueberry Vinegar
Step 1: Add blueberries to a jar and smash slightly. Slightly warm the vinegar and pour it into the jar.
Step 2: Add the herbs and let it sit for a few hours, ideally overnight.
Step 3: Strain to remove the blueberries and herbs.
Step 4: Transfer the infused vinegar to a glass jar and refrigerate.
Tips & Tricks to Nail the Recipe
- Use a clean, sterilized glass jar to store the blueberry vinegar. This will help it stay fresh for long.
- Make sure you choose clean, unblemished berries for best results. Also wash them well to remove any dirt and grime that could cause the vinegar to spoil.
- Remember to smash the blueberries gently before you pour in the vinegar. This will help them release all their beautiful juices easily and you'll also get that nice pop of color you're looking for.
- You can also use frozen blueberries if you want to. Make sure you thaw them completely, pat them dry to remove excess moisture and then use them for the recipe.
How to Use Blueberry Vinegar
\You can use blueberry vinegar as a base for your salad dressings. I love using it whenever I make my jalapeno pineapple coleslaw or corn coleslaw. Sometimes, I even add a splash of it to my kiwi apple salsa to jazz it up.
I've also loved using it to make my jalapeno vinaigrette and sometimes my lemon poppy seed dressing. In fact, it also turns out to be a really nice homemade gift for the holidays.
Troubleshooting and FAQs
You can store the leftover blueberry vinegar in the refrigerator and it can stay good for up to 6 months, if not longer.
If you spot any bubbling or foam on the surface, or notice any foul odour from the vinegar, it could be a sign that the vinegar has gone bad.
More Essential Condiments
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If you tried this blueberry vinegar or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Blueberry Vinegar
Ingredients
- 1 cup blueberries
- 3 cups vinegar
- 1 tablespoon sugar
- 1 tablespoon basil
- 1 teaspoon thyme
Instructions
- Add blueberries to a jar and smash slightly. Slightly warm the vinegar and pour it into the jar.
- Add the herbs and let it sit for a few hours, ideally overnight.
- Strain to remove the blueberries and herbs.
- Transfer the infused vinegar to a glass jar and refrigerate.
Notes
- Make sure you choose clean, unblemished berries for best results. Also wash them well to remove any dirt and grime that could cause the vinegar to spoil.
- Use a clean, sterilized glass jar to store the blueberry vinegar. This will help it stay fresh for long.
- Remember to smash the blueberries gently before you pour in the vinegar. This will help them release all their beautiful juices easily and you'll also get that nice pop of color you're looking for.
