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–+ servings

Blueberry Vinegar

Enozia
Tangy, fruity and SO delicious, this blueberry vinegar recipe is a must try when you have some extra blueberries that you want to use up!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 34 kcal

Ingredients
  

  • 1 cup blueberries
  • 3 cups vinegar
  • 1 tablespoon sugar
  • 1 tablespoon basil
  • 1 teaspoon thyme

Instructions
 

  • Add blueberries to a jar and smash slightly. Slightly warm the vinegar and pour it into the jar.
  • Add the herbs and let it sit for a few hours, ideally overnight.
  • Strain to remove the blueberries and herbs.
  • Transfer the infused vinegar to a glass jar and refrigerate.

Notes

  • Make sure you choose clean, unblemished berries for best results. Also wash them well to remove any dirt and grime that could cause the vinegar to spoil.
  • Use a clean, sterilized glass jar to store the blueberry vinegar. This will help it stay fresh for long.
  • Remember to smash the blueberries gently before you pour in the vinegar. This will help them release all their beautiful juices easily and you'll also get that nice pop of color you're looking for.

Nutrition

Calories: 34kcalCarbohydrates: 4gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 18mgFiber: 0.5gSugar: 3gVitamin A: 35IUVitamin C: 2mgCalcium: 8mgIron: 0.1mg
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