Tofu Chips
Three ingredients and a few minutes is all you need to make these crispy and delicious tofu chips that are sure to be your next favorite protein-packed snack! Munch on them as-is
Just like my Air Fryer tortilla strips, these need just a few minutes of prep time, and are perfect to batch make and store for weeks!
I've recently been on a roll, trying out snacks and appetizers that I could serve when I'm hosting, and I'm actually quite enjoying it all.
My cream cheese stuffed dates and fried stuffed olives have both been absolute hits, and my hot honey chicken wings have been a total crowd pleaser. But this time, I really wanted to create a nice vegan snack for my vegan friends, and what could be better than some classic crunchy chips?
Quick Look: Lemon Pepper Tofu Chips
- 🔪Prep time: 5 minutes.
- ⏲️Cook time: 35 minutes.
- 👪 Servings: 4.
- 📋Main ingredients: Tofu, seasonings, oil.
- ♨️Cooking method: Slice tofu → dab extra moisture → transfer to baking sheet → spray cooking spray → season on both sides → bake until crispy.
- ⭐Difficulty: Easy.
- 🥣Serving ideas: Pair the crunchy tofu chips with a flavorful dipping sauce like cashew tamarind sauce for some extra yumminess!
Jump to:
What's So Great About the Recipe?
- They're super light and crispy, and perfect to snack on when you're hit by a craving, but still don't want to indulge.
- You can customize the flavors to your liking! Keep them simple or make them spicy with a sprinkle of jalapeno salt or Sriracha salt!
- These tofu chips are perfect to batch make and store for later- just like my egg white wraps.
Recipe Ingredients
- Tofu: The hero ingredient! Make sure you use extra firm tofu here for the best texture.
- Seasoning: I used my homemade lemon pepper seasoning here, but you can use almost any seasoning you like.
- Oil: Any regular cooking oil. I like using an infused oil like garlic rosemary oil for additional flavor.
See recipe card for quantities.
Substitutions & Variations
- Experiment with different kinds of seasonings to enjoy different flavors of tofu chips. I love using my homemade Creole seasoning and vegan Ranch seasoning mix in particular, but if you're looking for something simple, just use some mixed herb seasoning.
- For a cheesy flavor, you can also use some nutritional yeast to season the tofu.
How to Make Tofu Chips
Step 1: Preheat your oven to 350 degrees and slice your tofu with a sharp knife.
Step 2: Cut the entire block of tofu into slices that are roughly the same in thickness.
Step 3: Use paper towels to remove any excess moisture.
Step 4: Arrange in a single layer in your baking tray and spritz some oil or cooking spray.
Step 5: Sprinkle the seasoning on both the sides and bake at 350 degrees for 30 minutes.
Step 6: Remove from the oven, allow them to cool down completely and use or store for later.
💭Top Tip
Remove as much of the moisture from the tofu as you can. It is key to getting those perfect crispy chips!
Tips & Tricks to Nail the Recipe
- Use extra firm tofu for the best results. Pat the tofu dry thoroughly before seasoning.
- Arrange the slices in a single layer without overlapping. I always do this when I make my baked crispy noodles.
- Keep an eye on the chips during the last few minutes of baking since thinner pieces can brown quickly.
- Allow the chips to cool for a few minutes after baking to maximize crispiness.
How to Serve Tofu Chips
Just like my butternut squash chips, these tofu chips are delicious served on their own as a crunchy afternoon snack or healthy alternative to traditional chips.
They also pair wonderfully with hummus, cottage cheese ranch dip, guacamole or even some roasted zucchini dip. You can even crumble them over salads, grain bowls (like my chicken egg roll in a bowl) or soups for extra crunch and protein.
Troubleshooting and FAQs
Store them in an airtight container at room temperature for up to 2 days. For maximum crispiness, enjoy them the day they're made.
Too much moisture is usually the culprit. Make sure to thoroughly blot the tofu dry before baking and use extra firm tofu.
Absolutely! Air fry at 350°F for about 15 minutes, flipping halfway through.
More Easy Topping Recipes
Looking for other recipes like this? Try these:
If you tried this lemon pepper tofu chips or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Tofu Chips
Ingredients
- 200 g extra firm tofu
- 1 tablespoon oil
- 2 tablespoon lemon pepper seasoning
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Slice the tofu into thin strips or chip-sized pieces.
- Use paper towels to blot away any excess moisture from the tofu.
- Arrange the tofu pieces in a single layer on the prepared baking sheet.
- Lightly spray the tofu with cooking spray.
- Sprinkle lemon pepper seasoning evenly over the tofu.
- Flip the tofu pieces and season the other side as well.
- Bake for 30-40 minutes or until the tofu is golden brown and crispy.
- Allow the chips to cool slightly before serving.
Notes
- Extra firm tofu works best for achieving a crispy texture.
- Baking times may vary depending on the thickness of your slices.
- These chips are best enjoyed fresh.
- Experiment with different seasoning blends to create new flavors.
- Store leftovers in an airtight container and re-crisp in the oven if needed.
