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–+ servings

Tomato Tartare

Enozia
This vegan tomato tartare is incredibly easy to make, and is sure to be a total crowd pleaser at the next party you're hosting.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 3 servings
Calories 53 kcal

Ingredients
  

  • 2 tomatoes
  • 1 date
  • 1 white onion
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 1 teaspoon olive oil
  • 1 teaspoon basil

Instructions
 

  • Core the tomatoes to remove the watery center. Chop the outside into small chunks and set aside.
  • Heat olive oil in a pan over medium heat and saute the chopped onion for a few minutes until light golden brown.
  • Add the chopped tomatoes , garlic powder, chopped dates, Worcestershire sauce and chopped basil. Saute for 2-3 minutes.
  • Allow the mixture to cool down for a few minutes and spoon it into a cookie cutter set on a serving plate as shown. Remove the cutter gently and serve.

Notes

  • The quality of tomatoes you use will make a huge difference in the flavor and texture of the tartare. Pick tomatoes that are bright red, ripe, juicy and firm.
  • I decided to core the tomatoes to remove their watery, soft inside. If you're using tomatoes with low moisture content, you can skip that step.
  • Use an infused or flavored salt like garlic parsley salt or some homemade herb salt to season the tartare. I love using my jalapeno salt or Sriracha salt to lend it a kick of heat.
  • You can also spoon some date syrup or habanero hot honey over the tartare right before you serve.
  • If you don't have a cookie cutter that's big enough, portion the tarte in a small bowl, set a plate over it, flip it over and remove the bowl.

Nutrition

Calories: 53kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 79mgPotassium: 312mgFiber: 2gSugar: 6gVitamin A: 690IUVitamin C: 15mgCalcium: 24mgIron: 1mg
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