Sweet Vinegar Coleslaw
Bursting with flavor and texture, this crunchy, tangy and sweet vinegar Coleslaw is going to be your favorite BBQ side!
Ingredients
- 2 cup white cabbage shredded
- 1 cup red cabbage shredded
- 1 cup carrot julienned
- 1 cup red onion sliced
- 1 cup green bell pepper thinly sliced
- 1 tablespoon whole grain mustard
- 2 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- ½ teaspoon celery seeds
- ¼ teaspoon black pepper powder
- ½ teaspoon salt
Instructions
- In a bowl, combine oil, apple cider vinegar, honey, carom seeds, mustard and seasonings.
- Whisk together to create a uniform dressing.
- In a large mixing bowl, add the veggies and pour the dressing over the top.
- Mix well and let it sit for a few minutes before serving.
Notes
- Don't be worried if the veggies seem like too much. They will wilt slightly and shrink as they sit in the dressing, and you'll have just the perfect amount.
- For a kick of heat, swap the apple cider vinegar with some hot pepper vinegar, or use a fruity strawberry vinegar if you want more of that tart, sweet flavor.
- Whisk the dressing well before you pour it over the veggies. The idea is to let the oil and the vinegar emulsify together.
- For extra zesty and lemony flavor, add some homemade lemon pepper seasoning into the mix!
Nutrition
Calories: 94kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 370mgPotassium: 357mgFiber: 4gSugar: 8gVitamin A: 5771IUVitamin C: 60mgCalcium: 56mgIron: 1mg
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