Salsa Di Parmigiano (Parmesan Cheese Salsa)
Herby, garlicky and incredibly easy to make, this salsa di Parmigiano is going to be your next favorite Italian condiment.
Ingredients
- 200 g Parmesan cheese
- ½ cup extra virgin olive oil
- 3-4 garlic
- 1 teaspoon mixed herb seasoning
- 1 teaspoon red pepper flakes
- 1 scallion
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Chop the scallion greens finely using a sharp knife.
- Chop the Parmesan cheese into cubes and blitz in a food processor until coarse.
- Transfer to a bowl and add the seasonings, chopped garlic and scallions.
- Pour in the olive oil and mix.
Notes
- To make things quicker, you can add the garlic cloves and scallions directly into the food processor along with the cheese.
- Want the salsa to have a smoother consistency? Pour the olive oil into the food processor along with the cheese. This will create a kind of emulsion which will make the salsa less chunky.
- To bring a bit of flavor variation, you can use a mix of Parmesan and Asiago cheese.
Nutrition
Calories: 441kcalCarbohydrates: 3gProtein: 18gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gCholesterol: 34mgSodium: 883mgPotassium: 74mgFiber: 0.3gSugar: 1gVitamin A: 571IUVitamin C: 1mgCalcium: 601mgIron: 1mg
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