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–+ servings

Raspberry Salsa

This quick and easy raspberry salsa recipe is fresh, sweet, and slightly spicy. Perfect with chips, tacos, grilled chicken, or fish.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup raspberries
  • 1 onion
  • 1 mango
  • 2-3 garlic
  • 1-2 jalapenos
  • 1 lemon juiced
  • 1 teaspoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon cilantro

Instructions
 

  • Finely chop the red onion, cilantro, garlic and jalapenos and cut the mango into small chunks.
  • Transfer to a bowl along with the raspberries, and season with salt, pepper and brown sugar.
  • Squeeze lemon juice over the top.
  • Mix well and let it sit for 10-15 minutes before you serve.

Notes

  • If you're using frozen raspberries, make sure you thaw them before you use them for the recipe. Also remember to remove any excess liquid that is leftover.
  • You can also experiment with other mix-ins to bulk up the raspberry salsa. Chopped cucumbers, grilled corn (try my corn Pico de Gallo too), bell peppers, green onions and pineapple are all great choices.
  • You can also add some Tajin seasoning into the mix to bring some beautiful Mexican flavors to the salsa.
  • Fruits like cherries, strawberries and kiwi can all be excellent additions to this! You can actually make a mixed fruit salsa too. If you have fresh apricots, add them in too- you can also make an apricot salsa if you want!
Keyword raspberry salsa
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