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–+ servings

Oven Roasted Grapes

Enozia
Quick, easy and flavorful, these oven roasted grapes come together effortlessly and are perfect as a topping or a side!
5 from 1 vote
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Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 53 kcal

Ingredients
  

  • 250 g grapes
  • 1 teaspoon oil
  • 1 teaspoon thyme
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Toss the grapes in oil and seasonings. Arrange in a baking dish with thyme.
  • Bake at 425 F for 20-30 minutes or until the grapes start to soften.

Notes

  • If you want the grapes to have that slight char, keep them in the oven for a few extra minutes.
  • If you have some juice leftover in the pan after roasting the grapes, reduce it in a pan over medium-low heat and use it as a drizzle.
  • You can also team up the grapes with some roasted nuts like almonds, pecans and walnuts before serving them on a cheese board.

Nutrition

Calories: 53kcalCarbohydrates: 11gProtein: 0.5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 11mgPotassium: 123mgFiber: 1gSugar: 10gVitamin A: 65IUVitamin C: 3mgCalcium: 8mgIron: 0.3mg
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