Mixed Herb Seasoning
Try this homemade mixed herb seasoning recipe- a versatile blend for grilling, roasting, and everyday cooking made with just a few ingredients.
Ingredients
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion flakes
- 1 tablespoon red pepper flakes
- ½ tablespoon black pepper
- 1 ½ teaspoon dried parsley
Instructions
- Combine all spices into a large bowl and combine thoroughly with mixture
- Form into ball shape with your hands
Notes
- Make sure you use fresh, good quality dried herbs and spices here. It really makes all the difference in how the flavors turn out at the end.
- Want the seasoning to have that pop of green color? Throw in some dried chives- I used them for my vegan ranch seasoning mix too.
- Use this seasoning as a quick fix every time a recipe calls for fresh Italian herbs and you don't have them at hand. I love using it for my cherry tomato confit, Parmesan croutons, olive oil pizza sauce and tomato tartare.
Nutrition
Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 14mgPotassium: 46mgFiber: 1gSugar: 0.3gVitamin A: 254IUVitamin C: 1mgCalcium: 17mgIron: 0.5mg
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