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–+ servings

Mixed Herb Seasoning

Try this homemade mixed herb seasoning recipe- a versatile blend for grilling, roasting, and everyday cooking made with just a few ingredients.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Italian
Servings 10 servings

Ingredients
  

  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion flakes
  • 1 tablespoon red pepper flakes
  • ½ tablespoon black pepper
  • 1 ½ teaspoon dried parsley

Instructions
 

  • Combine all spices into a large bowl and combine thoroughly with mixture
  • Form into ball shape with your hands

Notes

  • Make sure you use fresh, good quality dried herbs and spices here. It really makes all the difference in how the flavors turn out at the end.
  • Want the seasoning to have that pop of green color? Throw in some dried chives- I used them for my vegan ranch seasoning mix too.
  • Use this seasoning as a quick fix every time a recipe calls for fresh Italian herbs and you don't have them at hand. I love using it for my cherry tomato confit, Parmesan croutons, olive oil pizza sauce and tomato tartare.
Keyword mixed herb seasoning
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