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–+ servings

Jalapeno Mayo

Enozia
Learn how to make the most deliciously rich, creamy, savory and spicy jalapeno mayo in just a few minutes.
5 from 1 vote
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Prep Time 9 minutes
Total Time 9 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 578 kcal

Ingredients
  

  • 2 garlic
  • 1 cup cilantro
  • 2 jalapenos
  • 1.5 cup mayonnaise
  • 1 tablespoon lime juice
  • ¼ teaspoon crushed black pepper
  • Salt to taste

Instructions
 

  • Finely chop some fresh garlic, jalapenos and cilantro.
  • Add them to a bowl along with the mayonnaise.
  • Season with salt and pepper and add some lime juice and zest.
  • Mix and refrigerate for 30 minutes. Serve with your favorite foods.

Notes

  • If you don't like the chunky bits of jalapenos and garlic, you can just assemble everything in a mason jar with a wide mouth, and blend it together with an immersion blender until you get a smooth, bright green mayo.
  • To create a more rich and creamy dip, you can use a combination of equal amounts of mayonnaise and sour cream instead of just using mayonnaise.
  • If you have a few extra minutes and want to lend the mayo a slightly smoky flavor, you can first roast your jalapenos until they are slightly charred, remove the black bits as much as you can and then use them for the recipe.
  • You can also try using a mix of different kinds of peppers like Poblano peppers, Habaneros and Serrano's to create different flavored mayonnaise.

Nutrition

Calories: 578kcalCarbohydrates: 2gProtein: 1gFat: 63gSaturated Fat: 10gPolyunsaturated Fat: 38gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 35mgSodium: 536mgPotassium: 69mgFiber: 0.4gSugar: 1gVitamin A: 403IUVitamin C: 11mgCalcium: 15mgIron: 0.3mg
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