Jalapeno Honey Mustard
This sweet, spicy, and tangy jalapeno honey mustard sauce comes together in minutes! Perfect for dipping, drizzling and more.
Ingredients
- 2 jalapenos
- 2 tablespoon yellow mustard
- 1 teaspoon roasted garlic
- 4 tablespoon apple cider vinegar
- 2 tablespoon honey
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Finely chop the roasted garlic and fresh jalapenos.
- Transfer to a clean glass jar.
- Add yellow mustard, honey, vinegar and seasonings.
- Whisk well to get a uniform consistency.
Notes
- I love the chunky bits of jalapenos and garlic, which is why, I chopped them using a knife. If you prefer a smoother consistency, you can add everything to a jar and blitz it all together with a stick blender.
- I used yellow mustard here, but you can use any other kind of mustard that you prefer. Start with a little, taste and add more if needed.
- If you don't have fresh jalapenos at hand, you can also use pickled jalapenos! They can be a bit milder, but they'll work.
- If you can, make this sauce ahead of time and refrigerate. Doing this actually deepens the flavors, and that's true for most other homemade sauces too!
Nutrition
Calories: 43kcalCarbohydrates: 10gProtein: 0.5gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 157mgPotassium: 49mgFiber: 1gSugar: 9gVitamin A: 81IUVitamin C: 9mgCalcium: 9mgIron: 0.2mg
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