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–+ servings

How to Freeze and Store Green Onions

Enozia
Learn how to freeze and store green onions for months and use for all your favorite recipes with this easy step by step process.
5 from 1 vote
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Condiment
Cuisine Asian
Servings 3 cups
Calories 3 kcal

Ingredients
  

  • 1 bunch green onions

Instructions
 

  • Wash the green onions thoroughly under cool water. Pat dry using paper towels.
  • Trim off the root ends and chop the green onions into small pieces.
  • Let them air dry for 10 minutes.
  • Transfer to a freezer-safe bag and remove as much air as you can. Freeze for up to 2 months.

Notes

  • Make sure the green onions are thoroughly dry before freezing.
  • Removing excess air from the bag helps protect the onions from freezer burn.
  • Frozen green onions are best used in cooked dishes because freezing softens their texture.
  • Label the freezer bag with the date so you can keep track of when you froze them.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 22mgFiber: 0.2gSugar: 0.2gVitamin A: 80IUVitamin C: 2mgCalcium: 6mgIron: 0.1mg
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