Homemade Rice Seasoning
Jazz up your plain rice with this easy homemade rice seasoning! Made with simple spices, it’s perfect for white, brown, or even fried rice!
Ingredients
- 2 tablespoon onion powder
- 1 tablespoon garlic granules
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all the ingredients in a shallow bowl.
- Mix well and transfer to an airtight container.
Notes
- Since this is a mix of spices and herbs, make sure you use the best quality, freshest ingredients. It makes all the difference in the end result!
- I really like the slightly chunky texture from the garlic granules. You can use garlic powder if you don't prefer that.
- Make sure the bowl and the container where you're storing the homemade rice seasoning is completely dry. Even a bit of moisture can cause the seasoning to spoil.
- For even more flavor, you can use whole peppercorns, slightly dry roast them to make them aromatic, crush them and then add them into the seasoning mix.
- Air Fryer dehydrated bell peppers can also be a wonderful addition to the seasoning mix. I add it in sometimes whenever I make a batch.
Nutrition
Calories: 12kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 293mgPotassium: 43mgFiber: 1gSugar: 0.2gVitamin A: 142IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg
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