Combine all spices into a large bowl and mix well.
Use immediately and store in an airtight container.
Notes
If your chicken bouillon feels a bit cakey, you can pulse it in a food processor or blender jar along with the other seasonings to make a uniform spice mix.
For a bit of umami kick, add half a teaspoon of dried mushroom powder into the mix.
Make sure you store the seasoning in a clean, dry glass jar and keep it away from moisture.