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Frozen Candy Grapes

Enozia
Discover how to make the easiest frozen candy grapes ever! These are perfect to satisfy your cravings, especially if you have a sweet tooth.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 69 kcal

Ingredients
  

  • 2 cups grapes
  • 1 tablespoon lime juice
  • 2 tablespoon powdered sugar

Instructions
 

  • Clean grapes by washing them thoroughly. Pat dry and transfer them to a clean bowl. Squeeze some lime juice and toss well to coat the grapes nicely.
  • Refrigerate the sugar-coated grapes for 10 minutes and allow them to marinate in the lime juice.
  • Roll each grape in the powdered sugar, making sure they’re all nicely coated. Place them separately on a baking sheet lined with parchment paper.
  • Freeze the grapes for 2-12 hours or until they’re solid. Once the grapes are frozen, transfer them to a freezer-safe bag and freeze again.

Notes

Keep the frozen candied grapes in the freezer at all times, and remove right when you’re ready to serve. 
Want these to be healthier? Use monk fruit sweetener or cane sugar instead of regular white sugar. 
To make the perfect sour patch grapes, use a bit of citric acid too. It’s optional, but I highly recommend using it if you have it at hand. 

Nutrition

Calories: 69kcalCarbohydrates: 18gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 149mgFiber: 1gSugar: 16gVitamin A: 52IUVitamin C: 4mgCalcium: 8mgIron: 0.3mg
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