Start by soaking the dates in warm or hot water for at least 30 minutes.

Use a stick blender to blend them- along with the soaking water. Add more water if needed.

Once pureed, sieve the soaked date mixture through a muslin cloth and squeeze out all the liquid in a clean container.

Transfer this to a pan or a pot and let it cook over low heat until the mixture is bubbling and reduces to a slightly thick syrup consistency.

Allow it to cool down and then use it or store for later.