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–+ servings

Apricot Salsa

Shahida Vakil
Tangy, spicy and super flavorful, this apricot salsa is the perfect teammate to your chips!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American, Asian
Servings 4 servings
Calories 36 kcal

Ingredients
  

  • 4-5 apricots
  • 1-2 jalapenos
  • 1 tablespoon lime juice
  • 1 teaspoon cilantro
  • 1 teaspoon brown sugar
  • 1 red onion
  • 2-3 garlic
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • In a large bowl, combine the diced apricots, chopped jalapeño, minced garlic, red onion and sugar.
  • Chop the cilantro and add it to the salsa. Squeeze some lime juice too.
  • Season with salt and freshly cracked black pepper
  • Gently mix all the ingredients until they are well combined

Nutrition

Calories: 36kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 293mgPotassium: 153mgFiber: 1gSugar: 6gVitamin A: 717IUVitamin C: 11mgCalcium: 16mgIron: 0.3mg
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