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Featured Image of Air Fryer Crispy Noodles

Air Fryer Crispy Noodles

Enozia
Learn how to make the perfectly crunchy and delicious Air Fryer crispy noodles with just 3 simple ingredients!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine Asian
Servings 4 servings
Calories 37 kcal

Ingredients
  

  • 1 pack noodles
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon cornflour

Instructions
 

  • Start by preheating your Air Fryer and greasing your Air Fryer basket with some cooking spray.
  • In a pot over medium heat, boil the noodles in salted water until they're al dente.
  • Take them off heat and strain the excess water.
  • Transfer the cooked noodles to a wide plate and sprinkle some cornflour over them. Toss to coat nicely. Transfer to a greased Air Fryer basket and spray some cooking spray.
  • Air fry for 5-7 minutes, flip and cook for another 3-4 minutes until golden brown and crispy.

Notes

  • Make sure you check the Air Fryer basket at the 6 minute mark to see if the noodles have turned slightly golden brown. If they have, flip them over and if they haven't, given them a couple of extra minutes to brown up. 
  • Make sure you salt the boiling water for the noodles generously.
  • If you can, let the noodles sit for around 20-30 minutes to remove all excess moisture from their surface. Doing this helps crisp them up beautifully.
  • Remember not to overcrowd the Air Fryer basket with a large portion of the noodles. Leave a little room for the hot air to flow throughout the basket nicely.

Nutrition

Calories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 582mgPotassium: 16mgFiber: 0.2gSugar: 0.2gCalcium: 2mgIron: 0.1mg
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