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–+ servings

Toasted Coconut Chips

Enozia
Make crispy toasted coconut chips at home in a jiffy. Lightly sweet, crunchy, and perfect for snacking or topping desserts, yogurt, and more.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Condiment, Snack
Cuisine American
Servings 2 cups
Calories 135 kcal

Ingredients
  

  • 1 whole coconut

Instructions
 

  • Crack open a whole coconut and remove the outer shell. Using a sharp paring knife, peel the brown outer layer.
  • Slice the coconut meat into thin chips.
  • Arrange on a baking sheet in a single layer without crowding them too much.
  • Bake in an oven at 275F for 15-20 minutes, shaking the chips around once or twice during the baking time.

Notes

  • Keep a close eye on the coconut while it's baking. Coconut can go from lightly golden to burnt surprisingly quickly, so start checking it around the 10-minute mark.
  • Slice the coconut as thinly and evenly as possible so the pieces bake at the same rate.
  • Arrange the slices in a single layer without overlapping to allow them to crisp up nicely. 

Nutrition

Calories: 135kcalCarbohydrates: 21gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 40mgSugar: 11gCalcium: 50mgIron: 1mg
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