Swedish Pizza Salad
This Swedish cabbage salad is crisp, tangy and lightly sweet with a flavorful herb vinaigrette. An easy make-ahead side dish that pairs perfectly with almost any meal!
Ingredients
- 1 cabbage
- 2 tablespoon vinegar
- ¼ teaspoon red pepper flakes
- ½ teaspoon mixed herb seasoning
- 1 tablespoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon oil
Instructions
- Finely shred the cabbage and place it in a large mixing bowl.
- Sprinkle the cabbage with the sugar and salt and toss well to combine.
- Let the cabbage sit for 30 minutes to release excess moisture.
- Meanwhile, whisk together the oil, vinegar, salt, mixed herb seasoning, red pepper flakes and black pepper in a small bowl.
- Drain and discard the liquid that has collected at the bottom of the cabbage bowl.
- Pour the vinaigrette over the cabbage.
- Toss well until all the cabbage is evenly coated.
- Serve immediately or refrigerate until ready to serve.
For the best flavor, refrigerate the salad for at least 30 minutes before serving.
Notes
- Finely shredded cabbage gives the best texture.
- This salad tastes even better after a few hours in the refrigerator.
- Apple cider vinegar can be substituted for white vinegar.
- Add carrots, onions or fresh herbs for extra flavor and color.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 101kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 116mgPotassium: 389mgFiber: 6gSugar: 10gVitamin A: 261IUVitamin C: 83mgCalcium: 92mgIron: 1mg
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