Peel the zest off an orange into thin strips using a vegetable peeler.
Add it to a saucepan along with the honey and cinnamon and let it cook for 10-12 minutes on low heat.
Take it off heat, allow it to cool down completely and then strain the honey into a glass jar.
Store the infused honey in a cool and dark place at room temperature for up to 3 months.
Notes
To get the infused honey to have a more deeper flavor, let the orange zest and cinnamon sticks stay in the honey for a couple of days, and then strain them out.
Use a sharp knife to peel the zest off the oranges. Make sure you don't use the white pith, as it can be quite bitter.
If you want the honey to last longer, consider using dried orange zest instead of the fresh ones. Fresh orange zest can have a bit of moisture, which can cause the honey to spoil if stored for too long.
Don't discard the honey-soaked orange zest that you just removed. Just store them in a small container in the refrigerator and add a couple to your freshly brewed tea to add that amazing flavor to it.
Make sure you wash and scrub your oranges nicely before you zest them. Don't forget to pat them dry too.