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Spiced Orange Honey

Enozia
This spiced orange honey is sweet, citrusy and has that teeny hint of spice from the cinnamon. It's the perfect infused honey recipe to try!
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 266 kcal

Ingredients
  

  • 2 cups raw honey
  • 1-2 cinnamon sticks
  • 1 orange zested

Instructions
 

  • Peel the zest off an orange into thin strips using a vegetable peeler.
  • Add it to a saucepan along with the honey and cinnamon and let it cook for 10-12 minutes on low heat.
  • Take it off heat, allow it to cool down completely and then strain the honey into a glass jar.
  • Store the infused honey in a cool and dark place at room temperature for up to 3 months.

Notes

  • To get the infused honey to have a more deeper flavor, let the orange zest and cinnamon sticks stay in the honey for a couple of days, and then strain them out. 
  • Use a sharp knife to peel the zest off the oranges. Make sure you don't use the white pith, as it can be quite bitter.
  • If you want the honey to last longer, consider using dried orange zest instead of the fresh ones. Fresh orange zest can have a bit of moisture, which can cause the honey to spoil if stored for too long.
  • Don't discard the honey-soaked orange zest that you just removed. Just store them in a small container in the refrigerator and add a couple to your freshly brewed tea to add that amazing flavor to it.
  • Make sure you wash and scrub your oranges nicely before you zest them. Don't forget to pat them dry too.

Nutrition

Calories: 266kcalCarbohydrates: 72gProtein: 0.4gFat: 0.03gSaturated Fat: 0.004gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 76mgFiber: 1gSugar: 71gVitamin A: 38IUVitamin C: 9mgCalcium: 16mgIron: 0.4mg
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