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Sour Cream Dill Pickle Dip

Enozia
This creamy Sour Cream Dill Pickle Dip combines sour cream, cream cheese, dill pickles, fresh dill, jalapeños, and ranch seasoning into an easy appetizer that's packed with tangy, herby flavor
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 117 kcal

Ingredients
  

  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • ¼ cup pickle juice
  • 1 cup dill pickle chopped
  • 2 tablespoons dill
  • 1 jalapeño
  • 1 teaspoon hot sauce
  • 1 tablespoon ranch seasoning
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Add the sour cream, cream cheese, pickle juice, dill pickles, fresh dill, jalapeño, hot sauce, ranch seasoning, salt, and pepper to a food processor.
  • Blend for about 1 minute until smooth and creamy.
  • Taste and adjust the seasoning if needed.
  • Transfer to a serving bowl.
  • Garnish with chopped dill, chopped pickles, and sliced jalapeños.
  • Serve immediately or refrigerate until ready to serve.

Notes

  • Refrigerating the dip for 30 minutes enhances the flavor.
  • Use softened cream cheese for the smoothest consistency.
  • Adjust the hot sauce and jalapeño to suit your preferred spice level.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Calories: 117kcalCarbohydrates: 4gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 463mgPotassium: 80mgFiber: 0.2gSugar: 2gVitamin A: 430IUVitamin C: 3mgCalcium: 53mgIron: 0.1mg
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