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–+ servings

Roasted Zucchini Dip

Enozia
Try this roasted zucchini dip made with Greek yogurt, feta, garlic and dill- a Mediterranean-inspired dip that’s perfect for any occasion.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 zucchini medium
  • 3 garlic
  • 1 cup Greek yogurt
  • 2 tablespoon feta cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dill chopped
  • Salt and pepper to taste

Instructions
 

  • Chop off both the ends of your zucchini and slice in halves lengthwise. Score and season with salt and pepper.
  • Drizzle a bit of olive oil over them and coat them nicely before popping in your oven preheated at 425°F. Cook for 15 minutes or until the zucchini gets a slight char.
  • Add the zucchini pulp, Greek yogurt, lemon juice, garlic and feta cheese to a food processor.
  • Blend until you get a smooth mixture. Taste and season if needed.
  • Top with a nice drizzle of olive oil and some red pepper flakes.
  • Garnish with chopped fresh dill and some green olives.

Notes

  • The roasting time for the zucchini will depend on its size. The larger (and thicker) the zucchini, the longer it will take to get that nice char.
  • To bring some extra flavor and creaminess to the dip, you can also add a spoonful of Tahini.
  • If you don't mind the color, you can use the entire zucchini instead of just the pulp.
Keyword roasted zucchini dip
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