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–+ servings

Roasted Strawberries

Enozia
Soft, juicy and slightly smoky, these roasted strawberries are going to be your next favorite breakfast bowl topping!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 6 servings
Calories 26 kcal

Ingredients
  

  • 2 cups strawberries
  • 1 tablespoon honey

Instructions
 

  • Wash, pat dry and remove the tops of the strawberries. Slice them in halves.
  • Arrange them on a lined baking sheet and drizzle honey over them. Season if you want to.
  • Roast them in a preheated oven for 20 minutes. Remove and drizzle with more honey.
  • Roast them again for 10 minutes if you want to get that bit of caramelization.

Notes

  • To bring out the fruity, sweet flavors of the strawberries, season with a bit of salt and pepper.
  • A drizzle of balsamic vinegar can also jazz up the flavors of the strawberries.
  • If you prefer that slight bit of caramelization, make sure you pat dry the strawberries well before you roast them, and spread them out well on your baking sheet.
  • If you like stewed, more syrupy strawberries, you can work with a lot of strawberries at a time, and even crowd up the baking sheet.

Nutrition

Calories: 26kcalCarbohydrates: 7gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 75mgFiber: 1gSugar: 5gVitamin A: 6IUVitamin C: 28mgCalcium: 8mgIron: 0.2mg
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