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–+ servings

Roasted Almond Butter

Enozia
Make creamy roasted almond butter with almonds, coconut oil, and sea salt. This easy recipe is smooth, nutty, and ready in just a few simple steps.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 125 kcal

Ingredients
  

  • 1 cup raw almonds
  • 1.5 tablespoon coconut oil
  • ¼ teaspoon sea salt

Instructions
 

  • Preheat your oven to 350°F and arrange the almonds in a single layer on the baking sheet. Bake for 10 minutes.
  • Remove and let the almonds cool down completely. Transfer to a blender jar and blend for 2-3 minutes, pausing occasionally.
  • Gently pour in the oil and add the salt. Blend again. Scrape the sides and add the remaining oil.
  • Keep blending and scraping until you get a paste that is almost completely smooth.

Notes

  • The exact blending time will vary depending on your blender and the quantity of almonds used.
  • Don't worry if the almonds look dry and crumbly at first—the mixture will become smoother as the almonds release their natural oils.
  • Add the oil gradually until you reach your preferred consistency.
  • Allow the roasted almonds to cool before blending.

Nutrition

Calories: 125kcalCarbohydrates: 4gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 73mgPotassium: 131mgFiber: 2gSugar: 1gVitamin A: 0.2IUCalcium: 48mgIron: 1mg
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