Go Back
–+ servings

Pumpkin Cream Cheese Dip

Enozia
This pumpkin cream cheese dip is creamy, smooth, and full of cozy fall flavor with pumpkin, brown sugar, vanilla, and warm pumpkin spice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese 1 block
  • ½ cup pumpkin puree
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon pumpkin spice

Instructions
 

  • Add the room-temperature cream cheese, pumpkin purée, and brown sugar to a jar or mixing bowl.
  • Whip until smooth and well combined.
  • Add a splash of vanilla and whip again.
  • Add the powdered sugar and pumpkin spice.
  • Whip again until the mixture is completely smooth and uniform.
  • Transfer to a serving bowl.
  • Chill before serving if you prefer a thicker, cheesecake-like texture.
  • Serve with your favorite fruit, cookies, crackers, or pretzels.

Notes

  • Use plain pumpkin purée rather than pumpkin pie filling.
  • Make sure the cream cheese is at room temperature before mixing.
  • The dip can be served immediately, but chilling gives it a firmer texture.
  • Refrigerate leftovers in an airtight container.
  • Serve with apple slices, graham crackers, gingersnaps, vanilla wafers, pretzels, or fall cookies.

Nutrition

Calories: 150kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 120mgPotassium: 96mgFiber: 1gSugar: 4gVitamin A: 3686IUVitamin C: 1mgCalcium: 45mgIron: 0.4mg
Tried this recipe?Share a photo of what you made on Instagram and tag us @cookinuplife or hashtag it #cookinuplife