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–+ servings

Pickled Cherries

Shahida Vakil
These easy quick pickled cherries are delightfully sweet, tangy and savory and make for a great addition to your salads!
5 from 1 vote
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Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup cherries
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1-2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon rosemary

Instructions
 

  • Rinse dry and remove the pits from the cherries with a pitter or a sharp paring knife
  • In a small saucepan, combine all the ingredients with 1 cup of water and bring it to a boil
  • Carefully pour the cooled pickling liquid over the cherries in the glass jar. Ensure that the cherries are fully submerged
  • Leave about 1 inch of headspace at the top of the jar and refrigerate the cherries for 3-4 days before you use them.
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