Peach Hot Pepper Jam
This homemade Peach Hot Pepper Jam combines sweet fresh peaches with spicy jalapeños, apple cider vinegar, and lemon juice for a delicious spread that's perfect for cheese boards, sandwiches, and grilled meats.
Ingredients
- 4 ripe peaches finely chopped
- 2 green jalapeños finely chopped
- 2 red jalapeños finely chopped
- 1½ cups granulated sugar
- 1 pinch salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon butter
Instructions
- Add the chopped peaches and jalapeños to a saucepan.
- Cook over low heat until the peaches begin to soften.
- Stir in the sugar, salt, apple cider vinegar, and lemon juice.
- Continue cooking until the peaches break down and the jam thickens.
- Remove from the heat and stir in the butter until melted.
- Allow the jam to cool completely.
- Transfer to a clean glass jar and refrigerate.
Notes
- The jam will continue to thicken as it cools.
- Adjust the amount of jalapeños to suit your preferred spice level.
- Store in the refrigerator for up to 2 weeks.
- Delicious served with cream cheese, crackers, grilled meats, or sandwiches.
Nutrition
Calories: 770kcalCarbohydrates: 183gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 107mgPotassium: 477mgFiber: 5gSugar: 177gVitamin A: 1438IUVitamin C: 55mgCalcium: 21mgIron: 1mg
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