Preheat the oven to 225 degrees F (107 degrees C) and prepare your baking sheet by lining it with some parchment paper.

Slice your tomatoes in half lengthwise, and then further into wedges.

You can also choose to cut the tomatoes into small 1 inch chunks if you don’t want to slice the tomatoes.

Next, arrange the tomatoes on the parchment paper in a single layer. Drizzle with olive oil and sprinkle your herbs, garlic and seasonings.

Allow the tomatoes to cook for about 2 to 2 ½ hours, and then turn off the oven while still leaving the tomatoes in.

About 2 hours later, once the tomatoes are dried, check if the tomatoes are completely dry.

Some tomatoes will need a few extra minutes in the oven- remove the ones that are done, and pop the softer tomatoes that still have a bit of moisture back in the oven for a few minutes and dry the tomatoes completely.