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–+ servings

Olive Tapenade

This easy olive tapenade combines briny capers and olives with beautiful sundried tomatoes & garlic to create the perfect irresistible appetizer.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 2 cups olives
  • 1 tablespoon capers
  • 1 cup sundried tomatoes
  • 2 garlic
  • 1 tablespoon apple cider vinegar
  • 1 lemon juiced
  • ½ cup parsley
  • 1 tablespoon basil
  • 2 tablespoon extra virgin olive oil
  • ¼ teaspoon pepper
  • Salt to taste

Instructions
 

  • Add all the ingredients to your food processor jar.
  • Blitz for a minute until you get a coarse, chunky mixture.

Notes

  • Taste first, then season. Keep in mind that olives and capers can be really salty already- add more salt ONLY if needed.
  • It also makes sense to rinse the olives to remove some of the saltiness before you use them for the recipe.
  • Use an infused oil like rosemary garlic oil or lemon infused olive oil to make the olive tapenade extra flavorful.
  • If you're using dry packed sundried tomatoes, rehydrate them in some water before you use them for the recipe.
Keyword olive tapenade
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