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–+ servings

Olive Oil Caramel Sauce

Enozia
Learn how to nail the viral olive oil caramel sauce recipe. It's rich, sweet and has that hint of salty deliciousness!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 232 kcal

Ingredients
  

  • ⅓ cup extra virgin olive oil
  • ⅓ cup maple syrup
  • ¼ teaspoon vanilla
  • Sea salt to taste

Instructions
 

  • In a medium mixing bowl, combine all the ingredients and whisk vigorously.
  • Add a dash of sea salt into it, taste and adjust. Continue whisking until the mixture emulsifies.

Notes

  • You can use a spoon or a whisk to get the mixture to the right consistency. You'll need to work fast, especially if you're in a hot and humid environment. 
  • If you feel the sauce isn't emulsifying as it should, consider using a fork to whisk it. It'll take a few minutes, so be patient. 
  • Aim to get the right consistency- the sauce shouldn't look transparent and should have the texture of thick honey. 
  • A great idea to get the perfect texture quickly is to use cold maple syrup- right from the fridge.

Nutrition

Calories: 232kcalCarbohydrates: 18gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 3mgPotassium: 61mgSugar: 16gCalcium: 29mgIron: 0.1mg
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