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–+ servings

Labneh Balls

These labneh balls are ultra rich and creamy, covered in herbs and spices and preserved in olive oil.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6 servings

Ingredients
  

  • 1 cup Olive oil or as needed
  • 2 cup Yogurt
  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried oregano
  • 1 teaspoon Chili flakes
  • 3 tablespoon Sesame seeds
  • 1 teaspoon Sumac

Instructions
 

  • Start by straining all the excess liquid off the yogurt using a muslin cloth. Set it aside in another bowl and refrigerate for a few hours.
  • In a small bowl, combine all the spices and seasonings for the labneh balls
  • Coat all the balls in the spice mix.
  • Carefully transfer them to a jar and fill it up with olive oil.
Keyword labneh balls
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