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–+ servings

How to Dry Dill

Enozia
Learn how to dry dill in the oven using this easy method. It is flavorful and perfect for seasoning soups, dips & dressings.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Condiment
Cuisine American
Servings 0.5 cup
Calories 162 kcal

Ingredients
  

  • 4 cups dill

Instructions
 

  • Wash and pat dry fresh dill to remove all excess moisture.
  • Arrange on a baking sheet and bake for 1-2 hours at the lowest temperature, moving it around a bit once or twice.

Notes

  • Pat the dill dry thoroughly before baking, and make sure you spread the dill in a single layer for even drying.
  • Turn the dill a couple of times during baking to ensure all sides dry evenly.
  • Keep the oven temperature as low as possible to preserve the herb's flavor.
  • You can also use your Air Fryer if you want to. Just set it on the lowest temperature possible- that's exactly what I did when I made Air Fryer ginger powder too.
  • Let the dill cool completely before sealing it in a container to prevent condensation.

Nutrition

Calories: 162kcalCarbohydrates: 26gProtein: 13gFat: 4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 229mgPotassium: 2775mgFiber: 8gVitamin A: 29020IUVitamin C: 320mgCalcium: 782mgIron: 25mg
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