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–+ servings

Honey Fermented Cranberries

Enozia
These honey fermented cranberries are sweet, tart and look absolutely stunning- making them a great homemade gift for the holidays!
5 from 2 votes
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Prep Time 5 minutes
Resting time 4 days
Total Time 4 days 5 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 273 kcal

Ingredients
  

  • 1 cup cranberries
  • 1 orange juiced
  • 2 cups honey
  • 3-4 cloves
  • 1 inch ginger
  • 1 cinnamon

Instructions
 

  • Wash and pat dry cranberries. Smash them up a bit by pressing down on them with a back of a spoon or your knife.
  • Add them to a clean glass jar along with the whole spices, and add the orange juice and honey.
  • Cover with a lid and rest at room temperature in a cool, dark place away from direct sunlight for a few days.
  • Once you start to see bubbles forming, the fermented cranberries are ready to consume!

Notes

  • Every couple of days, use a clean spoon to mix the cranberries on the top into the honey mixture.
  • Make sure you don't fill up the glass jar completely, and leave a bit of room on the top for the fermentation gases.
  • Make sure you burp the jar a couple of times everyday to allow the gases to escape.
  • You can also use frozen cranberries if you can't find fresh ones. Just make sure you let them thaw completely, pat them dry and then use them for the recipe.

Nutrition

Calories: 273kcalCarbohydrates: 74gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 90mgFiber: 1gSugar: 72gVitamin A: 46IUVitamin C: 11mgCalcium: 18mgIron: 0.5mg
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