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–+ servings

Homemade Creole Seasoning

Enozia
Jazz up your favorite foods with a sprinkle of this spicy, fiery and easy to make homemade Creole seasoning.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 tablespoon onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne or as per taste
  • 3 tablespoon salt

Instructions
 

  • Add all the spices and herbs to a mixing bowl. Add salt and mix.
  • Taste and adjust the seasonings if needed.

Notes

  • If you can, opt for granulated or flaked garlic and onion to make this seasoning. Powdered versions usually leave you with a chalky aftertaste.
  • For a more earthy undertone, you can add some white pepper powder or dried ginger powder into the mix as well.
  • Mexican oregano is the BEST dried oregano out there. If you can find it, I would highly recommend using it for this recipe.
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