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–+ servings

Homemade Chicken Burger Patties

Enozia
You'll never go back to packaged burger patties again- these homemade chicken burger patties are savory, juicy and so, so good!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 107 kcal

Ingredients
  

  • 200 g chicken boneless and skinless
  • ½ teaspoon cayenne
  • ½ teaspoon paprika
  • 1 onion
  • 1 tablespoon yellow mustard
  • 1 egg
  • 2 tablespoon breadcrumbs
  • Oil for frying

Instructions
 

  • Combine chicken, egg, onion, mustard, seasonings and bread crumbs in a food processor.
  • Blend for a couple of minutes until you get a uniform mixture.
  • Grease your hands and shape the mixture into patties. Place on a baking sheet and freeze for 30 minutes.
  • Pan fry over medium heat with a bit of oil until golden brown and crispy on both sides.

Notes

  • Avoid overprocessing the mixture, as it can make the patties tough. Mix only until the ingredients are well incorporated.
  • Resist the urge to press down on the patties while they are cooking. Doing this will cause their juices to leak, which may make them dry.
  • Press down in the center of each patty. This will help them stay flat while cooking and they won't plump up in the middle.
  • Allow the chicken patties to rest for a few minutes after they've been cooked. This helps them retain their juices.

Nutrition

Calories: 107kcalCarbohydrates: 7gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 153mgPotassium: 266mgFiber: 1gSugar: 2gVitamin A: 305IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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