In a bowl, combine all the cheeses, chopped basil and green onions, an egg and the seasonings.

Mix well until you get a uniform filling.

In a large mixing bowl, combine the eggs, all purpose flour and some salt.

Knead this into a soft, pliable dough. Cover and let it rest for 30 minutes.

Roll the dough out into a thin sheet and use a round cutter to make the wrappers for the tortellini.

Place a spoonful of the mixture into the center of each tortellini wrapper.

Wet the edges and fold the tortellini into a half moon shape, sealing the edges with your fingertips. Bring both the corners together and press tightly to seal again.

Place these prepared tortellini on a baking sheet lined with parchment paper. Use immediately or store for later.