Homemade Buffalo Sauce
Learn how to make the easiest, most wicked delicious homemade buffalo sauce to team up with all of your favorite foods and snacks.
Ingredients
- 1 cup hot sauce
- ½ cup butter
- ¼ teaspoon garlic powder
- 1 teaspoon vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
Instructions
- In a heavy bottomed pan, melt the butter and add in the hot sauce.
- Then, add in the honey and turn the heat down.
- Now add the rest of the ingredients.
- Give this a good mix and allow it to cook for 3-5 minutes, then take it off heat.
Notes
- Cook the sauce on low heat and keep stirring continuously. High temperature may cause the sauce (and the butter) to burn.
- Use a heavy bottomed pan to ensure the sauce cooks evenly.
- Taste as you go. The hot sauce can already be quite spicy, so start with a little, taste and then add more if needed.
- If the sauce has solidified in the refrigerator, you can let it sit at room temperature for a while to get back to the right consistency, or just reheat it in a pan over medium heat, whisking it continuously.
Nutrition
Calories: 145kcalCarbohydrates: 2gProtein: 0.4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 1192mgPotassium: 72mgFiber: 0.1gSugar: 2gVitamin A: 538IUVitamin C: 30mgCalcium: 9mgIron: 0.3mg
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