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–+ servings

Homemade Boursin Cheese

Enozia
This creamy homemade Boursin cheese is loaded with garlic, fresh herbs, and rich cream cheese flavor. It's easy to make, perfect for entertaining, and tastes even better after chilling.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Condiment
Cuisine American
Servings 8 servings
Calories 129 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1 teaspoon garlic powder
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon lemon juice

Instructions
 

  • Add all ingredients to a mixing bowl.
  • Mix until smooth and evenly combined.
  • Transfer to an airtight container or serving bowl.
  • Refrigerate for at least 2 hours.
  • Serve chilled with crackers, vegetables, or your favorite bread.

Notes

  • Soften the cream cheese and butter before mixing.
  • The flavor develops and improves as the cheese chills.
  • Fresh herbs provide the best flavor, but dried herbs can be substituted if needed.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Calories: 129kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 113mgPotassium: 60mgFiber: 0.2gSugar: 1gVitamin A: 601IUVitamin C: 3mgCalcium: 37mgIron: 0.3mg
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