Homemade Beetroot Powder
Enozia
Make homemade beetroot powder using fresh beets and an air fryer! This easy one-ingredient recipe creates a natural pink powder for smoothies, baking, and more.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 13 kcal
Wash and clean the beetroots thoroughly to remove any dirt. Pat them dry.
Peel off their skin and slice them into rounds about 2-3 mm thick or grate them using a box grater.
Spread in a thin, even layer in your lined Air Fryer basket and air fry for 20-30 minutes.
Let the dehydrated pieces cool down completely, check and air fry again if needed to dry completely.
Transfer to a clean, dry mixer grinder jar and grind until you get a smooth powder.
Sift through a fine mesh sieve to remove any coarse bits and re-grind if needed.
Store in an airtight jar or container.
Choose firm, fresh beetroots and scrub them thoroughly before peeling and slicing.
Slice the beetroot into evenly sized 2–3 mm rounds so they dry uniformly. Grated beetroot works too, but spread it loosely to prevent clumping.
Arrange the pieces in a single layer in the air fryer basket, working in batches if necessary to allow proper air circulation.
Check the beetroot periodically during drying, as the time can vary depending on the thickness of the slices and your air fryer.
Let the dried beetroot cool completely before grinding. It should snap or crumble easily rather than bend.
Use a completely clean and dry grinder jar to prevent moisture from making the powder clump.
Sift the ground powder through a fine-mesh sieve and regrind any larger pieces for a smooth, even consistency.
Store the completely dried powder in an airtight jar in a cool, dark, dry place. Always use a dry spoon.
Calories: 13 kcal Carbohydrates: 3 g Protein: 0.5 g Fat: 0.1 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.02 g Monounsaturated Fat: 0.01 g Sodium: 24 mg Potassium: 100 mg Fiber: 1 g Sugar: 2 g Vitamin A: 10 IU Vitamin C: 2 mg Calcium: 5 mg Iron: 0.2 mg
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