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Homemade BBQ Sauce

Enozia
Learn how to make the most the perfect sweet, salty, spicy and savory homemade BBQ sauce to use with all your favorite foods!
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6 servings
Calories 113 kcal

Ingredients
  

  • 2 cups tomato ketchup
  • ½ cup Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon brown sugar
  • ½ cup apple cider vinegar
  • ½ teaspoon paprika
  • ½ tsp cumin
  • ½ teaspoon black pepper
  • Salt to taste

Instructions
 

  • In a pan over medium heat, combine all the ingredients and stir until it starts to bubble up.
  • Take it off heat, allow it to cool down completely and then transfer to an airtight jar or container.

Notes

  • If you can, make this sauce a few days ahead of time and let it sit in the refrigerator. This will deepen the flavors further and you'll get the perfect savory and delicious BBQ sauce.
  • When it comes to seasoning the sauce, start with a little, taste and adjust as per your liking.
  • Cook the sauce on low heat and keep stirring continuously. Since the base of the sauce is ketchup, expect some splatters too!
  • For a bit of extra flavor, you can also add some dry mustard powder into the mix if you have it at hand.

Nutrition

Calories: 113kcalCarbohydrates: 29gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1026mgPotassium: 439mgFiber: 0.4gSugar: 21gVitamin A: 514IUVitamin C: 6mgCalcium: 43mgIron: 2mg
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