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–+ servings

Grilled Corn on the Cob with Husk

Enozia
This grilled corn on the cob with husk is sweet, juicy and perfectly tender. An easy summer side dish that lets the natural flavor of fresh corn shine!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 52 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 102 kcal

Ingredients
  

  • 4 corn on the cob
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
 

  • Trim off the tips of the corn while leaving the husks intact.
  • Place the corn in cold water and soak for 10-30 minutes.
  • Preheat the grill to medium-high heat.
  • Transfer the soaked corn directly onto the grill.
  • Grill for about 20 minutes, rotating every 5 minutes so all sides cook evenly.
  • Remove from the grill and allow to cool slightly.
  • Carefully peel away the charred husks.
  • Spread butter over the hot corn.
  • Season with salt and black pepper. Serve immediately.

Notes

  • Fresh corn produces the sweetest and most flavorful results.
  • Rotate the corn regularly for even cooking.
  • Try different seasonings such as garlic butter, Tajín or parmesan cheese.
  • Corn is best enjoyed immediately after grilling.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 102kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 36mgPotassium: 244mgFiber: 2gSugar: 6gVitamin A: 256IUVitamin C: 6mgCalcium: 3mgIron: 0.5mg
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