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–+ servings

Gingerbread Syrup

Enozia
This homemade gingerbread syrup is sweet, sticky and warm and captures those perfect holiday coziness in every spoonful!
5 from 2 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 123 kcal

Ingredients
  

  • 1 cup brown sugar
  • 2 tablespoon molasses
  • 1 teaspoon vanilla
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried ginger
  • 1 teaspoon allspice

Instructions
 

  • In a saucepan, combine brown sugar and water and bring it to a boil. Stir occasionally to help the sugar dissolve.
  • Now turn down the heat and add the dried spices. Give it a mix and continue cooking for 15 minutes over low heat.
  • Take off heat and let it cool down slightly. Mix in the vanilla and molasses.
  • Transfer to a clean glass jar with an airtight lid and refrigerate.

Notes

  • You can also use fresh ginger if you can't find dried ginger. Just make sure you strain the syrup to remove the solids before you store it.
  • Spices lose their potency over time, which is why, it is best to use fresh ground spices.
  • If you're storing the syrup for later, allow it to cool down completely to prevent condensation in the jar.

Nutrition

Calories: 123kcalCarbohydrates: 32gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 120mgFiber: 0.3gSugar: 30gVitamin A: 2IUVitamin C: 0.2mgCalcium: 39mgIron: 1mg
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