Furikake (Japanese Rice Seasoning)
Learn how to make homemade Furikake aka Japanese rice seasoning and sprinkle it over your salads, noodles and rice dishes.
Ingredients
- 2-3 sheets seaweed
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 teaspoon ginger powder
- 1 teaspoon black poppy seeds
- 1 tablespoon red pepper flakes
- 1 teaspoon dried orange peel
- 1 teaspoon Sichuan peppercorns
Instructions
- Using a pair of scissors, cut the Nori sheets into small, thin strips.
- In a small mixing bowl, combine all the ingredients.
- Give it all a good mix and store in an airtight container.
Notes
Remember to use good-quality ingredients when making it. It really makes a difference in how the end flavors turn out.
In addition to everything that I added, you can also add some brown sugar or white sugar into the seasoning mix if you want it to have a bit of sweetness.
Tried this recipe?Let us know how it was!