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–+ servings

Furikake (Japanese Rice Seasoning)

Enozia
Learn how to make homemade Furikake aka Japanese rice seasoning and sprinkle it over your salads, noodles and rice dishes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Asian
Servings 8 servings
Calories 19 kcal

Ingredients
  

  • 2-3 sheets seaweed
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 teaspoon ginger powder
  • 1 teaspoon black poppy seeds
  • 1 tablespoon red pepper flakes
  • 1 teaspoon dried orange peel
  • 1 teaspoon Sichuan peppercorns

Instructions
 

  • Using a pair of scissors, cut the Nori sheets into small, thin strips.
  • In a small mixing bowl, combine all the ingredients.
  • Give it all a good mix and store in an airtight container.

Notes

Remember to use good-quality ingredients when making it. It really makes a difference in how the end flavors turn out. 
In addition to everything that I added, you can also add some brown sugar or white sugar into the seasoning mix if you want it to have a bit of sweetness. 
 

Nutrition

Calories: 19kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 17mgPotassium: 45mgFiber: 1gSugar: 0.1gVitamin A: 333IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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