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–+ servings

Fig Paste

Enozia
With subtle floral and earthy undertones and a spreadable texture, this fig paste is going to be your next favorite breakfast condiment.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 3 hours
Course Condiment
Cuisine American
Servings 8 servings
Calories 166 kcal

Ingredients
  

  • 3 cups fresh figs
  • 1 cup setting sugar
  • 1 lemon juiced

Instructions
 

  • Finely chop fresh figs and add them to a saucepan over low heat.
  • Add setting sugar.
  • Mix well and cook over low heat, stirring every 15-20 minutes for about 3 hours or until the mixture thickens nicely.
  • Add lemon juice and take it off heat.
  • Quickly transfer the mixture to a container lined with cling wrap and spread it nicely.
  • Allow it to set at room temperature or in the refrigerator before serving.

Notes

  • If you prefer a smoother texture, blend the fresh figs in a food processor or blender and then use it for the recipe.
  • You'll need to use roughly an equal amount of fig and sugar to get that perfect thick, paste-like texture.
  • Make sure you use a heavy-bottomed non-stick pan for this recipe. This will ensure the paste doesn't end up burning. 
  • Remember- the longer the mixture cooks, the thicker and harder it will become. Take it off heat at the right time- depending on the kind of texture you're looking for.

Nutrition

Calories: 166kcalCarbohydrates: 43gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 225mgFiber: 3gSugar: 40gVitamin A: 129IUVitamin C: 9mgCalcium: 35mgIron: 0.4mg
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