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–+ servings

Feuilletine Flakes

Crispy, crunchy and, these Feuilletine Flakes are the perfect topping over your macarons, cupcakes and more.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 egg
  • ½ cup powdered sugar
  • 1 cup coconut flour
  • 4 tablespoon butter
  • ¼ teaspoon vanilla
  • Salt to taste

Instructions
 

  • In a bowl, combine the butter, sugar and salt. Give it a nice mix.
  • Add the egg and continue to mix.
  • Mix until you get a smooth, uniform consistency.
  • Add the coconut flour and mix well to combine.
  • Spread this mixture in a thin layer on a parchment paper lined baking sheet.
  • Pop it in the oven preheated at 350 F for 7-10 minutes, or until it looks light golden brown.
  • Allow it to cool down completely and then scrape the baked mixture off the parchment paper, breaking it into small flakes.
  • Use immediately or store for later.

Notes

  • If you want to make colored flakes, add a drop of food coloring into the mixture.
  • You can also try using gluten-free flour or cake flour to make these Feuilletine flakes.
  • Fresh orange zest, a pinch of ground cinnamon or pumpkin pie spice or some spiced orange honey can be great additions to the Feuilletine mixture, for that extra depth of flavor.
  • Create a thin layer of the mixture on the parchment paper. A thick layer will not have that crispy texture and will take longer to brown.
  • Keep an eye on the tray at the 7-8 minute mark, and remove it from the oven once it starts to look golden brown.
Keyword Feuilletine Flakes
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