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–+ servings

Everything Bagel Crackers

Enozia
Make crispy everything bagel crackers from scratch with simple pantry ingredients! These easy homemade crackers are perfect for snacking and dipping.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Dough Rest 30 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 247 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tablespoon everything bagel seasoning
  • 1 teaspoon salt
  • 1 tablespoon oil

Instructions
 

  • Add whole wheat flour and all purpose flour in a bowl along with the salt and oil. Bring everything together with a little water.
  • Knead this into a slightly tough dough. Cover and let it rest for 30 minutes. Meanwhile, preheat the oven to 350°F.
  • Portion the dough and roll it out into a very thin sheet on a lightly greased surface.
  • Transfer to a parchment paper-lined baking sheet and brush with some more oil.
  • Generously sprinkle the everything bagel seasoning all over the rolled dough.
  • Bake for 15-20 minutes, or more if the crackers still don't have that light golden brown color.
  • Remove and allow it to cool down completely. Use your hands to roughly break into small crackers.

Notes

  • Use a combination of whole wheat and all-purpose flour for crackers with a slightly nutty flavor and crisp texture.
  • Add water gradually while kneading until the dough is firm but pliable. Avoid adding too much water, as this can make the dough sticky.
  • Let the dough rest, covered, for 30 minutes to make it easier to roll into thin sheets.
  • Roll the dough as thinly and evenly as possible for crispy crackers. Thicker portions may remain soft after baking.
  • Brush the rolled dough lightly with oil before sprinkling the everything bagel seasoning to help it stick.
  • Check the crackers after 15 minutes of baking, as thinner edges may brown faster than the center.
  • Allow the baked sheets to cool completely before breaking them into crackers, as they will become crispier as they cool.
  • Store cooled crackers in an airtight container at room temperature. If they lose their crunch, reheat briefly in the oven and allow them to cool before serving.

Nutrition

Calories: 247kcalCarbohydrates: 45gProtein: 7gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 977mgPotassium: 142mgFiber: 4gSugar: 0.2gVitamin A: 3IUCalcium: 15mgIron: 3mg
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